What is a scotch bonnet?

The scotch bonnet is a type of chili pepper that is commonly used in Caribbean and West African cuisine. It is known for its heat, which ranges from 100,000 to 350,000 Scoville units, making it one of the hottest peppers in the world. The pepper is small and round with a distinctively sweet and fruity flavor, which sets it apart from other spicy peppers.

The scotch bonnet pepper is often used in hot sauces, marinades, and spicy dishes such as jerk chicken. It can also be chopped and added to salsas, salads, and soups for an extra kick of heat.

When handling scotch bonnet peppers, it is important to wear gloves to protect your skin from the oils, as they can cause irritation and burns. It is also recommended to remove the seeds and membrane from the pepper to decrease the heat level, if desired.

Overall, the scotch bonnet pepper is a flavorful and spicy ingredient that adds a unique taste to a variety of dishes.